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Project Recipe for Gluten-free & Low Glycemic Index

Business Opportunity

 

AAFC’s food scientists have developed low glycemic and gluten free bread formulations and

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Primary: Agriculture and Agri-Food Canada (AAFC) - Agriculture et Agroalimentaire Canada (AAC)
Date posted: Jun 9, 2017
Project Pre-Emergent Biological Control of Grassy Weeds

Weeds continue to be one of the major contributing factors to yield loss in agricultural

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Primary: Agriculture and Agri-Food Canada (AAFC) - Agriculture et Agroalimentaire Canada (AAC)
Date posted: Aug 11, 2016
Project Materials for Controlling/Managing Microbial Deterioration and Contamination of Foods

Microbial action spoils some 30 percent of food: from farm to table, a worldwide product loss

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Primary: Agriculture and Agri-Food Canada (AAFC) - Agriculture et Agroalimentaire Canada (AAC)
Date posted: Apr 7, 2016
Project Laboratory-Scale Production of Yellow Pea Protein Extract with Low Phytic Acid Content

Pea proteins have emerged as an economic replacement for a significant percentage of other proteins in

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Primary: Agriculture and Agri-Food Canada (AAFC) - Agriculture et Agroalimentaire Canada (AAC)
Date posted: Apr 7, 2016
Project Biopesticides for Potato Late Blight Disease

Late blight is among the world's most important food crop diseases; it is a serious threat

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Primary: Agriculture and Agri-Food Canada (AAFC) - Agriculture et Agroalimentaire Canada (AAC)
Date posted: Apr 7, 2016
Project Plant-derived Purified Polysaccharide Gum

In the growing market for natural, plant-based food additives and supplements, polysaccharide gum extracts are

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Primary: Agriculture and Agri-Food Canada (AAFC) - Agriculture et Agroalimentaire Canada (AAC)
Date posted: Mar 25, 2015
Project Holos: A software tool to estimate and reduce greenhouse gases (GHG) from farms

Global food companies increasingly require suppliers to report their environmental impact.  Holos enables Canadian producers

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Primary: Agriculture and Agri-Food Canada (AAFC) - Agriculture et Agroalimentaire Canada (AAC)
Date posted: Mar 25, 2015
Project Nanocarrier-Based Plant Transformation

The technology is a novel plant transformation process utilizing specific organelle targeting peptides to transport and

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Primary: Agriculture and Agri-Food Canada (AAFC) - Agriculture et Agroalimentaire Canada (AAC)
Date posted: Mar 25, 2015
Project Aqueous Protein Extraction Process

AAFC has developed a pilot scale process to extract cruciferin‐ and napin‐rich co‐products from

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Primary: Agriculture and Agri-Food Canada (AAFC) - Agriculture et Agroalimentaire Canada (AAC)
Date posted: Mar 25, 2015
Project Compétences en ligne : EPI1 Concepts épidémiologiques de base

Primary: Public Health Agency of Canada (PHAC) - Agence de la santé publique du Canada (ASPC)
Date posted: Dec 1, 2011